Rates and Availability
Featured Parador - Aiguablava
The Parador de Aiguablava is situated in the unique Punta D'es Muts enclave, surrounded by pine trees and overlooking the sea. Here guests can enjoy beautiful beaches, coves and unspoilt landscapes. It is an ideal location for sports and outdoor activities, as well as relaxing walks through picturesque green settings.
Under the distinctive light of the Mediterranean, the hotel provides its guests with a high level of comfort and a range of services both for individual guests and business conferences. There is a gym, swimming pool and sauna, as well as rooms with spectacular views overlooking the sea. Costal influence is also reflected in the ‘ampurdanesa’ cuisine, whose typical dishes include sea urchins, baked snails and chicken and lobster stew. During the summer, dishes can be sampled on the beach alongside the restaurant. The Parador has its own restaurant, ‘Mar i Vent’ which is separate from the hotel located in the neighbouring cove overlooking the Mediterranean Sea.
more details...
- Begur (5 km.)
- Pals (10 km.)
- Marine Archaeology Museum
- Roman-Gothic Buildings
- El Pedró, Islas Medes
- The cliffs and coves of Aiguablava.
- Aiguamols National Park (35 km.) Important Bird Area.
- Peratallada (12 km.) Medieval Fortress.
- Boat Trips
- Canoeing
- Golf
- Micro-lights
- Mountain Biking
- Rambling
- Riding
- Ski diving
- Sunrise at the Aiguablava Caves
- Swimming
- Trekking
Specialities and traditional dishes
Costal influence is also reflected in the "ampurdanesa" cuisine, whose typical dishes include sea urchins, baked snails and chicken and lobster stew. During the summer, dishes can be sampled on the beach alongside the restaurant.
Restaurant with their own name: Mar i Vent
The Parador has its own restaurant, ‘Mar i Vent’ which is separate from the hotel located in the neighbouring cove overlooking the Mediterranean Sea.
The restaurant is characterized by its traditional cuisine, with dishes and ingredients which are representative of Bajo Ampurdán (Fideuà, Mar i Montanya, Suquet de Peix, etc.) The dishes are designed to be simple, embracing the flavors and freshness of the raw ingredients. Its cooking is outstanding, demonstrating knowledge of how to combine a whole range of ingredients, both skilfully and imaginatively, no matter how surprising the combination may seem.
- Fideuà
- Mar i Montanya
- Suquet de Peix
-
Cantada habaneras (Habernas song recital)
First Saturday in July
Calella and Palafrugell (15 km.) -
Carnavales Palamós (Palamós Carnival)
February
Palamós and Platja d'Aro (20 km. and 25 km.)
