Castle
Convent/Monastery
Citadel
Modern
Regional
Historic Building
Palace
Type Parador Name
Type Parador Name
Rates and Availability
Parador - La Gomera
The Parador, with typical island architecture, invites its guests to enjoy its heavenly setting and unbeatable ocean views with the island of Tenerife and the Teide in the background. The hotel’s interior is filled with maritime references and navigational instruments in memory of Columbus’s ships, which set sail for the Americas from the island.
In the function rooms the furniture combines Castilian and Isabelline styles, all the while retaining a very personal air of the Canary Islands which is elegant and distinguished. The cosy rooms of the hotel, the swimming pool and the garden, exuberant and abundant in subtropical species, are some of the attractions which complete the interior. The gastronomic offering takes the form of the Gomerian fish casserole, stuffed rabbit loins and watercress soup.
In the function rooms the furniture combines Castilian and Isabelline styles, all the while retaining a very personal air of the Canary Islands which is elegant and distinguished. The cosy rooms of the hotel, the swimming pool and the garden, exuberant and abundant in subtropical species, are some of the attractions which complete the interior. The gastronomic offering takes the form of the Gomerian fish casserole, stuffed rabbit loins and watercress soup.
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Interesting Places
Activities
Regional Menu
Festivities
- Garajonay National Park (15 km.) UNESCO World Heritage Site.
- Demonstration of the ‘Silbo Gomero’ (Gomeran whistled language) (20 km.)
- San Sebastián de la Gomera.
- Torre del Conde.
-
Columbus’s House.
- Mountain Biking
- Rambling
- Spearfishing
- Swimming
- 4x4 Vehicles
Above all, the Gomeran fish casserole.
The excellent surrounding sea, its unique crops and characteristic manners are its gastronomy’s main ingredients - simple and tasty. Traditional dishes include watercress soup, ‘almogrote’ (cheese paste), boiled blennies and caramelized milk with palm syrup.
The excellent surrounding sea, its unique crops and characteristic manners are its gastronomy’s main ingredients - simple and tasty. Traditional dishes include watercress soup, ‘almogrote’ (cheese paste), boiled blennies and caramelized milk with palm syrup.
- Canary Islands Day: 30th of May, throughout the island.
- Puntallana: 2nd of October, in Puntallana, 8 km.
- San Sebastián: 20th of January, San Sebastián de la Gomera.
