Castle
Convent/Monastery
Citadel
Modern
Regional
Historic Building
Palace
Type Parador Name
Type Parador Name
Rates and Availability
Parador - Cervera de Pisuerga
The hotel’s privileged setting is part of the Fuentes Carrionas Reserve and marks its most distinctive features. Nature is seen in all her splendour in the Picos de Europa and the blue waters of the Ruesga Reservoir, as well as the Romanesque art that becomes a true character of the landscape, giving the complex a unique incomparable beauty.
Good taste and elegance are defining notes inside. Large comfortable rooms with light balconies combine with the exquisite tones of the walls, beams and wooden finished ceilings. The restaurant serves traditional Castilian cuisine.
Good taste and elegance are defining notes inside. Large comfortable rooms with light balconies combine with the exquisite tones of the walls, beams and wooden finished ceilings. The restaurant serves traditional Castilian cuisine.
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Interesting Places
Activities
Regional Menu
Festivities
-
Cervera de Pisuerga (2 km.)
Museum.
Fuentes Carrionas Reserve. - Reservoir Route (85 km.)
- Picos de Europa Route (168 km.)
- Romanesque Route (70 km.)
- Senda Hoya del Lobo track.
- Badminton
- Basketball
- Children's Games
- Equestrian Trails
- Five-a-Side Football
- Football
- Horse
- Horse Routes
- Kayak
- Mountain Biking
- Pétanque
- Regional Bowling
- Volleyball
- 4x4 Vehicles
Discover traditional Castilian cuisine.
The spacious restaurant decorated in a classic style offers the best views of the Fuentes Carrionas Nature Reserve. Cervera beef, cod, its famous fried bacon and octopus with creamy potatoes are some of the delicacies always found on the menu. There are also dishes made to order, such as the famous Castilian roast suckling lamb with potatoes boulangere.
For dessert, Golden Reinette apple tart and Camporedondo truffles are just two examples of the delicious homemade desserts prepared by the Parador de Cervera's pastry chef.
The spacious restaurant decorated in a classic style offers the best views of the Fuentes Carrionas Nature Reserve. Cervera beef, cod, its famous fried bacon and octopus with creamy potatoes are some of the delicacies always found on the menu. There are also dishes made to order, such as the famous Castilian roast suckling lamb with potatoes boulangere.
For dessert, Golden Reinette apple tart and Camporedondo truffles are just two examples of the delicious homemade desserts prepared by the Parador de Cervera's pastry chef.
- Cervera Festivals: 15th and 16th August.
- San Cristóbal: July.
- Santa Marta: 29th July.
