Castle
Convent/Monastery
Citadel
Modern
Regional
Historic Building
Palace
Type Parador Name
Type Parador Name
Rates and Availability
Parador - Vic - Sau
The hotel is in one of the most beautiful natural settings in the Osona area, with the Guillerías mountains in the background and the Sau reservoir at its feet.
The peaceful scenery is ideal for outdoor and adventure sports and for visiting very old Romanesque churches.
This is the closest Parador to Barcelona (82 km. by motorway). With the Parador just a step away, one can visit this cosmopolitan city and return every day.
The Parador reflects the traditional style of the Catalan masía or country house, with its well-tended garden, rooms with terrace and a magnificent swimming pool with exceptional views, and spacious, comfortable lounges.
The peaceful scenery is ideal for outdoor and adventure sports and for visiting very old Romanesque churches.
This is the closest Parador to Barcelona (82 km. by motorway). With the Parador just a step away, one can visit this cosmopolitan city and return every day.
The Parador reflects the traditional style of the Catalan masía or country house, with its well-tended garden, rooms with terrace and a magnificent swimming pool with exceptional views, and spacious, comfortable lounges.
more details...
Interesting Places
Activities
Regional Menu
Festivities
-
Vic (14 km.)
Roman temple.
Cathedral of Sant Pere. -
Romanesque tour.
Santa María de Corcó (16 km.)
Rupit (32 km.) - Barcelona (79 km.)
-
Montserrat (75 km.)
Monastery of Casserres (3 km.)
Catalan Romanesque monastery.
It can be reached on foot on a path from the Parador. -
La Garrotxa park, volcanic landscape.
Nature reserve. - Ripoll (43 km.)
- Romanesque monuments.
- Golf
- Horse Riding
- Hot Air Ballooning
- Mountain Biking
- Rambling
- Riding
- Swimming
- Tennis
- Water sports
THE BEST OF CATALAN COOKING
In the restaurant you can sample the traditional gastronomy of the Osona region.
The famous cold cuts of the area, accompanied by coca de Mosen (local bread) with tomato, escudella i carn d'olla (similar to a stew, soup as a starter and meat and vegetables as the main dish), butifarra de Vic (blood sausage), seafood and mountain dishes such as Catalonia country chicken with crayfish, Catalan and oven-baked cod.
And to finish, there is a fabulous selection of desserts, including the traditional caramelised pa de Pesic sponge cake.
The famous cold cuts of the area, accompanied by coca de Mosen (local bread) with tomato, escudella i carn d'olla (similar to a stew, soup as a starter and meat and vegetables as the main dish), butifarra de Vic (blood sausage), seafood and mountain dishes such as Catalonia country chicken with crayfish, Catalan and oven-baked cod.
And to finish, there is a fabulous selection of desserts, including the traditional caramelised pa de Pesic sponge cake.
- Main festival: 5 July, Vic.
- La Diada: 11 September, Catalonia.
- Easter Monday: Catalonia.
