Castle
Convent/Monastery
Citadel
Modern
Regional
Historic Building
Palace
Type Parador Name
Type Parador Name
Rates and Availability
Parador - Jarandilla de la Vera
The palace-castle lies sheltered in the middle of the Vera and Tiétar valley, between gorges filled with water, woods of chestnut trees and oak groves and stunningly beautiful natural landscapes that reaffirm the richness of their historical, majestic surroundings. For months it played host to an illustrious guest - Emperor Carlos V.
From the exterior the towers, the courtyard, the patio de armas courtyard and its excellent swimming pool contrast with the olive and orange trees. Inside you will find a relaxing and intimate atmosphere. And in the restaurant, the Extremaduran breadcrumbs, mashed paprika potatoes with pork, deep fried suckling pork, goat stew, and as a traditional dessert our repápalos (breadcrumb biscuits) with milk and cinnamon, among others, are dishes worth highlighting among the varied selection of Extremaduran cuisine.
From the exterior the towers, the courtyard, the patio de armas courtyard and its excellent swimming pool contrast with the olive and orange trees. Inside you will find a relaxing and intimate atmosphere. And in the restaurant, the Extremaduran breadcrumbs, mashed paprika potatoes with pork, deep fried suckling pork, goat stew, and as a traditional dessert our repápalos (breadcrumb biscuits) with milk and cinnamon, among others, are dishes worth highlighting among the varied selection of Extremaduran cuisine.
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Interesting Places
Activities
Regional Menu
Festivities
- Jarandilla de la Vera.
- Roman Bridge.
- La Vera (50 km.)
- The Ash tree ford.
- El Jerte (40 km.)
- El Raso (45 km.)
- Monfragüe Park (90 km.)
- Plasencia (50 km.)
- Amateur Youth 'Capea' Bullfighting
- Canoeing
- Equestrian Trails
- Gym
- Horse Routes
- Mountain Biking
- Natural Swimming Pools
- Rambling
- Swimming
- Tennis
- Trekking
Discover supreme of salt cod with garlic mousseline sauce.
Enjoy the exquisite Extramaduran gastronomy: tomato soup, pucherete de perdiz (partridge stew), lomitos de cordero asados a la miel de la dehesa (honey roast lamb), migas extremeñas (garlic breadcrumbs) and, above all, tarta de bellota extremeña con sus bomboncitos (acorn cake with chocolate drops).
Enjoy the exquisite Extramaduran gastronomy: tomato soup, pucherete de perdiz (partridge stew), lomitos de cordero asados a la miel de la dehesa (honey roast lamb), migas extremeñas (garlic breadcrumbs) and, above all, tarta de bellota extremeña con sus bomboncitos (acorn cake with chocolate drops).
- El Jarramplás: 16th January, Piornal, 28 km.
- El Peropalo: Carnavales (Shrovetide), Villanueva de la Vera, 21 km.
- Los Empalaos: Maundy Thursday, Valverde de la Vera, 17 km.
- Los Escobazos: 7th December, Jarandilla de la Vera.
